¡Last days to register! «Bovine Carcass and Meat Quality»
| 7 octubre, 2020 | Posted by Alejandra Colmenares under Agenda, Asociaciones Universitarias, Calidad, Capacitaciones, Capital Humano, Carnes Rojas, Empresas y Protagonistas, Expertos, Noticias del Mundo, Producción Animal, Profesionales Destacados, Sudamérica |
«Bovine Carcass and Meat Quality» promotes the knowledge of techniques, methods and procedures used in Beef Production supplying strategic tools for the participant to identify the possibilities of the product in the subsequent links of this agri-food chain in order to improve the technical and economic results of bovine meat production and its by-products whatsapp chatverlauf herunterladen. promotes the knowledge of techniques, methods and procedures used in Beef Production supplying strategic tools for the participant to identify the possibilities of the product in the subsequent links of this agri-food chain in order to improve the technical and economic results of bovine meat production and its by-products.
More info: https://agroglobalcampus.com/nuestros-cursos/calidad-de-res-y-carne-bovina/
This is the default footer layout. You can easily add or remove columns in the footer.
Comentarios recientes